Watch what our general contractor B-Built and our own team do to keep the construction site near Rennes, France, a safe and healthy place. Our compliments and thanks to all team members onsite of B-Built ,ASK Romein and Pigeon TP.
https://www.newcold.com/wp-content/uploads/2020/04/NC-Banner-France.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-04-20 10:26:172020-04-24 19:22:38Video Update Construction New Coldstorage during COVID-19 Times
After the supply chain disruption and adjustment of previous weeks, things seem to have stabilised into the current normal at NewCold. With a customer base supplying Retailers, and the Food Service and Quick Serve outlets recent weeks have seen major upheaval in everything related to food storage and distribution. The announcement to reduce use, and then close “hospitality” outlets serving food saw a major impact on sales through non retail channels and the cancellation of multiple orders. On the converse side panic buying, and more people eating at home saw a spike in retail consumption which I read has seen 5 weeks with bigger sales than Christmas, but with no pre-planning or stock build…. Challenging to say the least.
Proud of our team
Throughout these times though there is one thing that has been consistent, and that is the dedication and effort of the people involved in logistics in the Cold Chain. Often taken for granted and not even thought about most of the time, by the general public, there are tens of thousands of people up and down the country working every day to keep the retail freezers stocked so that we can all pick up what we need, when we need it.
As usual I couldn’t be prouder of the NewCold team who have stepped up to the mark again and been almost faultless to ensure that our customers get their products delivered on time and in full, for the best chance of maximum availability on shelf.
There are some signs that the measures taken to force people to social distance, are having a positive impact and fingers crossed we can start to think of a move back to the old ‘normal’, although I have a feeling that some things may never be quite the same again. I really hope that from this point on we will always appreciate the key workers, and cough and sneeze into tissues/hankies, and wash our hands more often, and look out for our neighbours, and those that are vulnerable in our society.
A final big thanks to the NewCold team, and to all of the key workers trying to keep the country, fed, watered, fit and healthy in these unusual times.
https://www.newcold.com/wp-content/uploads/2019/06/900-x-400-websitebanner-news-2.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-04-09 14:34:072020-04-09 14:41:15A blog post of Jon Miles, Country Manager UK, on the COVID 19 situation
In today’s world complicated by the COVID-19 virus, the need for safe food storage remains. Shifts in stock and perhaps even surpluses are occurring, for example due to the closure of restaurants and the increase in demand in supermarkets. NewCold can support your business in these new circumstances.
High level of automation guarantees continuity
Our core goal is to provide a safe food coldchain, which is possible during these difficult times because of our high level of automation. Our coldstores continue working 24/7 without any problems. Since we are not dependent on a high number of employees in the storage itself, our operation is stable. Automation in your supply chain and limiting the touches to your product add peace of mind for you and your customers.
Open for Business
We still have some capacity left in a number of cold stores and we are happy to offer these to the needs in the market. Do you need, perhaps temporarily, frozen storage? Do not hesitate to contact us. We will immediately check whether a suitable solution can be found for you.
We are happy to help all parties in the food chain to supply your customers.
Want to know more?
Would you like to know what we can do for you? Contact us via this form and we will reach out to you at short notice.
https://www.newcold.com/wp-content/uploads/2019/10/platte-banner.png250900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-03-23 12:52:152020-03-23 13:11:17Automated systems allow us to continually support the food supply chain
After a very wet winter in Montauban de Bretagne, France, the construction activities are progressing well. All piling activities are finished and we are working on the foundation beams. The first steel deliveries for the highbay arrived on site and are stored on the highbay areas.
Next week we head towards the clouds; every time a great moment in the building process. At the moment our general contractor, B-Built, and their subcontractors are working very hard. In the very near future our other partners SSI Schaefer, TGW, Mias, Ceratec, Engie and Eiffage will start on site.
https://www.newcold.com/wp-content/uploads/2020/03/Copy-of-Copy-of-Copy-of-Copy-of-scanner-met-CORAX-900-x-400-3.png250900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-03-05 14:54:542020-03-05 15:05:41Update: the construction of the NewCold coldstorage near Rennes, France
We are very proud to announce that NewCold is number 8 in the Top 250 Scale-Ups, directed by a Dutch research conglomerate. Yesterday evening NLGroeit organized – together with the Erasmus Centre for Entrepreneurship – their Annual Event with 7,000 participants during which the Top 10 has been announced.
Erasmus Centre for Entrepreneurs monitors in collaboration with Rotterdam School of Management, Erasmus University (RSM) growing companies in the Netherlands. Every year, they present the results of our research in the ScaleUp Dashboard, which is made of different data sources, own research and already existing data bases. This results in a ranking of the fastest growing companies in the Netherlands: The Top 250 Scale-ups.
Both startups and scale-ups are important innovators of the economy and a crucial part of the Dutch economy in terms of new business activities and job creation. Scale-ups have been suggested to be early adopters who are able to disrupt existing markets and industries by making current offerings obsolete. Read more.
Number 1 is Takeaway, a fast growing food delivery company, which shows an enormous increase in delivery staff; our congratulations!
Our company showed a growth of 38%, which is 570 fulltime jobs in the period of end 2016 to end 2019. It’s an achievement which we will gladly share.
https://www.newcold.com/wp-content/uploads/2020/03/Copy-of-Copy-of-Copy-of-scanner-met-CORAX-900-x-400-5.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-03-05 13:07:482020-03-05 13:13:26NewCold Number 8 in the Top 250 Scale-Ups
We are very pleased to share with you the article regarding NewCold’s new coldstore in Burley, ID, USA. The article has been written by Bob Trebilcock, Executive Director of Modern Materials Handling, based on an interview with Jonas Swarttouw, NewCold’s Business Development Manager USA.
The article will inform you on the role of automation and innovation in NewCold’s coldstorages. Have a nice read.
https://www.newcold.com/wp-content/uploads/2019/09/Copy-of-Copy-of-scanner-met-CORAX-900-x-400.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2020-01-14 16:36:142020-01-14 16:36:14Read the article in the Modern Materials Handling January issue
NewCold and B-Built have broken ground for building NewCold’s Automated Coldstore, located in Montauban-de-Bretagne, near Rennes.
The coldstore will use state of the art technology including automated storage and retrieval systems (ASRS) to automatically move and store products in the ‘dark’ high-bay warehouse. The equipment and operators will be directed by advanced software systems, while products are kept in optimal conditions with all coldstore areas cooled down to temperatures as low as – 23°C.
This advanced cold chain solution ensures that processes are sustainable, traceable, fully integrated with the processes of NewCold’s customers, and always at the very forefront of technological developments. It offers a high and consistent logistic service level, and above all, offer a more sustainable and better food safety alternative to more conventional coldstore solutions.
The futuristic multi-customer coldstore enables food producers, including Froneri as anchor customer, to optimize their cold chain management, with increased agility and responsiveness to better serve the needs of their domestic and international end customers, 24/7.
An Artist Impression of the new NewCold coldstorage in Montauban-de-Bretagne, France
Bram Hage, Founding Executive Officer, of NewCold says, “With this ground-breaking, NewCold brings to Montauban-de-Bretagne, Rennes, the Brittany region, and France, 20 years of leadership in automated cold storage development and operations. Although our roots are in the Netherlands, our heart is with global food producers whereever NewCold can bring value. We could not be more pleased than to stand as partners beside B-Built and our sponsoring customer, Froneri.
NewCold highly values trusted partnerships and the partnerships created to realize this efficient, giant freezer are very special. Our sincere thanks to the City of Montauban-de-Bretagne for their critical support and guidance. They are easy to work with and clearly focused on economic growth through leading technologies and we are thrilled to be investing here.”
The logistics processes in the warehouse will be controlled by the cloud-based and SaaS warehouse management system CORAX from Davanti Warehousing. NewCold has chosen CORAX wms because of its scalability, logistical intelligence, friendly user interface and simple EDI options. CORAX grows with the operation of the customer, new users are easily trained and is based on the latest Microsoft technologies.
The state of the art freezer is a joint design effort and construction by NewCold and B-Built. The facility will be one of the largest in France with a storage capacity of over 700.000 m3 comparable to the volume of one million household refrigerators.
“B-Built is excited to partner with NewCold on this facility, their second in France,” says Martijn Baartmans, CEO of B-Built. “The unique method used to build this facility, and the technologies incorporated within the facility are the way of the future, and we’re pleased to team with them and their storage partners to make it a reality. Leading edge technologies used in addition to the automated pallet retrieval systems, are the monorail system, the low-oxygen environment eliminating the risk of fire from the inside entirely, and the total building design needing only half the energy consumed by conventional cold stores to keep the products optimally frozen.”
The permitting team at the City of Montauban-de-Bretagne, worked conscientiously to review permits and get the construction off to a smooth start. “From the very first meeting, this project was off to a great start with successful teamwork between company representatives, designers, project managers and our permitting folks.”
From left to right: Ivo van Woerkom (NewCold), Jean Marie Verdier (NewCold), Piet Meijs (NewCold), Serge Jalu (Maire de Montauban-de-Bretagne), Erwan Coadou (Froneri), Bernard Piedvach (Président de la Communauté de Communes), Patrick Duquennoy (NewCold), Hans Vergouwen (NewCold)
https://www.newcold.com/wp-content/uploads/2019/12/Copy-of-Copy-of-Copy-of-scanner-met-CORAX-900-x-400.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2019-12-01 21:46:512019-12-04 14:54:08NewCold and B-Built Break Ground for State-of-the-Art Automated Coldstore in Bretagne
The industry is changing — automation has become king. The influence of technology on how businesses operate shows no signs of slowing down and its now become paramount that companies are agile or risk getting left behind. In the case of NewCold, the latest industry trends have been embraced and instilled into four key pillars: innovation, trust, agility and automation. NewCold is recognised as a leader in the development and operation of highly automated cold stores. The firm has a global network with eight locations in three continents and is still growing.
Abhy Maharaj, Global Chief Commercial Officer & Chief Operating Officer, stresses just how vital technology has become to NewCold. “At the heart of NewCold is technology and we always operate with the customer in mind. What makes us different is the way in which we leverage technology to deliver solutions for our customers,” he explains. “Take Big Data for instance, when NewCold thinks about automation or about its customers and services — that starts with data. We understand the data, its value and how to build the logistical business around it. All of our sites are 80-90% automated and you won’t find anything else close to that all over the world.”
The long-term success of all businesses lies with the relationships that is developed with its customers. By operating with an agile approach, it allows NewCold to be lean and easily adapt its processes. “Engagement with our customers is key,” explains Maharaj. “We need to be constantly aware of the latest industry trends and the needs of our customers. For example, an increasing number of people are eating out of their homes, or using innovations like UberEats or DoorDash, so you need to consider the impact that this is having on our customer’s businesses.”
https://www.newcold.com/wp-content/uploads/2019/06/900-x-400-websitebanner-news-3.png400900Trix van Veenhttps://www.newcold.com/wp-content/uploads/2018/11/logo_NC_200.svgTrix van Veen2019-11-11 20:28:332019-11-11 20:28:33NewCold: Accelerating Automation in the Supply Chain